African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Addition of grape extracts can enhance quality of natural seasonings by changing their physicochemical properties

Il-Doo Kim
  • Il-Doo Kim
  • Institute of Agricultural Science and Technology, Kyungpook National University, Daegu, South Korea.
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Sanjeev Kumar Dhungana
  • Sanjeev Kumar Dhungana
  • School of Applied Biosciences, Kyungpook National University, Daegu, South Korea.
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Piao Mei Zi
  • Piao Mei Zi
  • College of Food Science and Engineering, Qing Dao Agricultural University, Chanuang Road Chengyang District, Qingdeo, China.
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Jung-Won Lee
  • Jung-Won Lee
  • Department of Global Tourism Management, Hanbuk University, Gyeonggi-do, South Korea.
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Hye-Kyung Moon
  • Hye-Kyung Moon
  • School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701, Korea.
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Hwa-Seok Hwang
  • Hwa-Seok Hwang
  • Institute of Regional Development, Kyungpook National University, Daegu, South Korea.
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Dong-Hyun Shin*
  • Dong-Hyun Shin*
  • School of Applied Biosciences, Kyungpook National University, Daegu, South Korea.
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  •  Received: 14 September 2013
  •  Accepted: 24 March 2014
  •  Published: 09 April 2014

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