How to cite this article
APA /
Kim, I-D., Dhungana, S. K., Zi, P. M., Lee, J-W., Moon, H-K., Hwang, H. S., & Shin, D-H. (2014). Addition of grape extracts can enhance quality of natural seasonings by changing their physicochemical properties. African Journal of Biotechnology , 13(15), 1638-1644.
Chicago /
Il-Doo Kim, Sanjeev Kumar Dhungana, Piao Mei Zi, Jung-Won Lee, Hye-Kyung Moon Hwa-Seok Hwang and Dong-Hyun Shin. "Addition of grape extracts can enhance quality of natural seasonings by changing their physicochemical properties." African Journal of Biotechnology 13, no. 15 (2014): 1638-1644.
MLA /
Il-Doo Kim, et al. "Addition of grape extracts can enhance quality of natural seasonings by changing their physicochemical properties." African Journal of Biotechnology 13.15 (2014): 1638-1644.