Effect of altitude on fatty acid composition in Turkish hazelnut(Coryllus avellana L.) varieties

Ouml;mer Beyhan; Mahfuz Elmasta; Nusret Genc; Huuml;seyin Akit

doi:10.5897/AJB.9000156

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Effect of altitude on fatty acid composition in Turkish hazelnut(Coryllus avellana L.) varieties

Ömer Beyhan1*, Mahfuz ElmastaÅŸ2, Nusret Genc2 and Hüseyin AkÅŸit2

1Sakarya University, Vocational School of AkyazÄ±, 54400-Sakarya-TURKEY. 2GaziosmanpaÅŸa University, Faculty of Science and Arts, Department of Chemistry60240-Tokat-TURKEY.
Email: [email protected] or [email protected]

Article Number - C5BCE2131086
Vol.10(71), pp. 16064-16068 , November 2011
https://doi.org/10.5897/AJB.9000156

Accepted: 21 October 2011
Published: 30 November 2011

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