Technology and physico-chemical characteristics of Bikalga, alkaline fermented seeds of Hibiscus sabdariffa

Charles Parkouda; Brehima Diawara; Labia Iregrave;ne Ivette Ouoba

doi:10.5897/AJB07.893

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Technology and physico-chemical characteristics of Bikalga, alkaline fermented seeds of Hibiscus sabdariffa

Charles Parkouda1, Bréhima Diawara1 and Labia Irène Ivette Ouoba2*

1Département de Technologie Alimentaire (DTA/IRSAT/CNRST), 03 BP: 7047 Ouagadougou 03, Burkina Faso. 2Microbiology Research Unit, Department of Health and Human Sciences, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, United Kingdom.
Email: [email protected] or [email protected].

Article Number - C6018698102
Vol.7(7), pp. 916-922 , April 2008
https://doi.org/10.5897/AJB07.893

Accepted: 18 January 2008
Published: 30 April 2008

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