African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Technology and physico-chemical characteristics of Bikalga, alkaline fermented seeds of Hibiscus sabdariffa

Charles Parkouda1, Bréhima Diawara1 and Labia Irène Ivette Ouoba2*
  1Département de Technologie Alimentaire (DTA/IRSAT/CNRST), 03 BP: 7047 Ouagadougou 03, Burkina Faso. 2Microbiology Research Unit, Department of Health and Human Sciences, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, United Kingdom.
Email: [email protected] or [email protected].

  •  Accepted: 18 January 2008
  •  Published: 30 April 2008

How to cite this article

APA /
Parkouda, C., Diawara, B., & Ouoba, L. I. I. (2008). Technology and physico-chemical characteristics of Bikalga, alkaline fermented seeds of Hibiscus sabdariffa. African Journal of Biotechnology , 7(7), 916-922.
Chicago /
Charles Parkouda, Br&ehima Diawara and Labia Irène Ivette Ouoba. "Technology and physico-chemical characteristics of Bikalga, alkaline fermented seeds of Hibiscus sabdariffa." African Journal of Biotechnology 7, no. 7 (2008): 916-922.
MLA /
Charles Parkouda, Br&ehima Diawara and Labia Irène Ivette Ouoba. "Technology and physico-chemical characteristics of Bikalga, alkaline fermented seeds of Hibiscus sabdariffa." African Journal of Biotechnology 7.7 (2008): 916-922.
DOI /
https://doi.org/10.5897/AJB07.893
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/C6018698102

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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