African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Mineral content in French type bread with sodium replacement using fluorescence spectrometry X-rays by energy dispersive

Thaisa A. Souza Gusmão
  • Thaisa A. Souza Gusmão
  • Department of Food Engineering, Federal University of Campina Grande, Campina Grande, Brazil.
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Rennan P. De Gusmão*
  • Rennan P. De Gusmão*
  • Department of Food Engineering, Federal University of Campina Grande, Campina Grande, Brazil.
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Severina De Sousa
  • Severina De Sousa
  • Department of Food Engineering, Federal University of Campina Grande, Campina Grande, Brazil.
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Mário Eduardo R. Moreira Cavalcanti Mata
  • Mário Eduardo R. Moreira Cavalcanti Mata
  • Department of Food Engineering, Federal University of Campina Grande, Campina Grande, Brazil.
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Maria Elita M. Duarte
  • Maria Elita M. Duarte
  • Department of Food Engineering, Federal University of Campina Grande, Campina Grande, Brazil.
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Rossana Maria F. De Figuereido
  • Rossana Maria F. De Figuereido
  • Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande, Brazil.
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Ricardo T. Moreira
  • Ricardo T. Moreira
  • Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil.
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  •  Received: 18 August 2015
  •  Accepted: 26 October 2015
  •  Published: 23 December 2015

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