African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Mineral content in French type bread with sodium replacement using fluorescence spectrometry X-rays by energy dispersive

Thaisa A. Souza Gusmão
  • Thaisa A. Souza Gusmão
  • Department of Food Engineering, Federal University of Campina Grande, Campina Grande, Brazil.
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Rennan P. De Gusmão*
  • Rennan P. De Gusmão*
  • Department of Food Engineering, Federal University of Campina Grande, Campina Grande, Brazil.
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Severina De Sousa
  • Severina De Sousa
  • Department of Food Engineering, Federal University of Campina Grande, Campina Grande, Brazil.
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Mário Eduardo R. Moreira Cavalcanti Mata
  • Mário Eduardo R. Moreira Cavalcanti Mata
  • Department of Food Engineering, Federal University of Campina Grande, Campina Grande, Brazil.
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Maria Elita M. Duarte
  • Maria Elita M. Duarte
  • Department of Food Engineering, Federal University of Campina Grande, Campina Grande, Brazil.
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Rossana Maria F. De Figuereido
  • Rossana Maria F. De Figuereido
  • Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande, Brazil.
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Ricardo T. Moreira
  • Ricardo T. Moreira
  • Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil.
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  •  Received: 18 August 2015
  •  Accepted: 26 October 2015
  •  Published: 23 December 2015

How to cite this article

APA /
Gusmão, T. A. S., De Gusmão, R. P., De Sousa, S., Mata, M. E. R. M. C., Duarte, M. E. M., De Figuereido, R. M. F., & Moreira, R. T. (2015). Mineral content in French type bread with sodium replacement using fluorescence spectrometry X-rays by energy dispersive. African Journal of Biotechnology , 14(51), 3333-3339.
Chicago /
Thaisa A. Souza Gusmão, Rennan P. De Gusmão, Severina De Sousa, M&ario Eduardo R. Moreira Cavalcanti Mata, Maria Elita M. Duarte, Rossana Maria F. De Figuereido and Ricardo T.  Moreira. "Mineral content in French type bread with sodium replacement using fluorescence spectrometry X-rays by energy dispersive." African Journal of Biotechnology 14, no. 51 (2015): 3333-3339.
MLA /
Thaisa A. Souza Gusmatilde;o, et al. "Mineral content in French type bread with sodium replacement using fluorescence spectrometry X-rays by energy dispersive." African Journal of Biotechnology 14.51 (2015): 3333-3339.
DOI /
https://doi.org/10.5897/AJB2015.14925
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/D44390556611

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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