Measurement of the moisture content of the granulated sugar by infrared transphotometry
Bitjoka Laurent1, Tchatchueng Jean–Bosco2 and Libouga David Gabriel1
1Laboratory of Biophysics and Food Biochemistry, Department of Food Sciences and Nutrition, National school of agro-industrial sciences (ENSAI), The University of Ngaoundéré, B.P. 454 Ngaoundéré - Cameroon.
2Laboratory of Industrial Chemistry; Department of Apply Chemistry, National school of agro-industrial sciences (ENSAI), The University of Ngaoundéré, B.P. 454 Ngaoundéré - Cameroon.
Email: [email protected]