Comparative proteomic analysis of the effects of dietary mugwort (Artemisia iwayomogi Kitamura) on the pig Longissimus dorsi muscle
Byung Uk Kim1, Mi Ae Jeong1, Yeon Sun Ryu2, Hwa Chun Park3, Jong Hyun Jung3, Sam Woong Kim4, Chul Wook Kim1, Young Min Song1, Ki Hwa Chung1, Il Suk Kim1, Sang Keun Jin1, Sang Suk Lee5 and In Soon Choi6, Kwang Keun Cho1*
1Department of Animal Resources Technology, Gyeongnam National University of Science and Technology, 150 Chilam-dong, Jinju, Gyeongnam, 660-758, Republic of Korea.
2Department of Animal Health Management, Woosuk University, 443 Samnye-eup, Wanju-gun, Jeonbuk, 565-701, Republic of Korea.
3Dasan Genetics, Gasan-ri, Unbong-ub, Namwon-city Jeonbuk, Republic of Korea.
4Swine Science and Technology Center, Gyeongnam National University of Science and Technology, 150 Chilam-dong, Jinju, Gyeongnam, 660-758, Republic of Korea.
5Department of Animal Science and Technology, Sunchon National University, Suncheon 540-742, Republic of Korea.
6Department of Biological Sciences, Silla University, Busan, 617-736, Republic of Korea.
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