African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Influence of enzymes and ascorbic acid on dough rheology and wheat bread quality

César Milton Baratto*
  • César Milton Baratto*
  • Universidade do Oeste de Santa Catarina, Molecular Biology Laboratory, building K. 198, Paese Street. CEP. 89560-000 Videira-SC-Brazil.
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Natalia Branco Becker
  • Natalia Branco Becker
  • Universidade do Oeste de Santa Catarina, Molecular Biology Laboratory, building K. 198, Paese Street. CEP. 89560-000 Videira-SC-Brazil.
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Jane Mary Lafayette Neves Gelinski
  • Jane Mary Lafayette Neves Gelinski
  • Universidade do Oeste de Santa Catarina, Microbiology Laboratory, building K. 198, Paese Street. CEP. 89560-000 Videira-SC-Brazil.
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Sydnei Mitidieri Silveira
  • Sydnei Mitidieri Silveira
  • BioPlus - Desenvolvimento Biotecnológico Ltda, Bento Gonçalves Avenue. CEP 91501-970 Porto Alegre-RS-Brazil.
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  •  Received: 21 August 2015
  •  Accepted: 13 October 2015
  •  Published: 18 November 2015

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