African Journal of Biotechnology - Article Cited by

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12484

Full Length Research Paper

Components of non-anthocyanin phenolic compounds in wines of Vitis amurensis and its hybrids

Quan Zhao1,2, Chang-Qing Duan1 and Jun Wang1*

1Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P. R. China. 2Traditional Chinese Medicine Department, Jilin Agriculturel Science and Technology College, Jilin 132101, P. R. China.
Email: [email protected]

Article Number - 49CD58231764
Vol.10(66), pp. 14767-14777 , October 2011
https://doi.org/10.5897/AJB11.173

Accepted: 07 July 2011
Published: 26 October 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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