Statistical optimization of activity and stability of β-xylanase produced by newly isolated Thermomyces lanuginosus THKU-49 using central composite design
Khwanchai Khucharoenphaisan1, Shinji Tokuyama2 and Vichien Kitpreechavanich1*
1Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.
2Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422-8529 Japan.
Email: [email protected]