Pulp antioxidant activities, mineral contents and juice nutritional properties of Algerian Clementine Cultivars and Mandarin

Hafid Boudries; Khodir Madani; Naima Touati; Samiha Souagui; Sonia Medouni; Mohamed Chibane

doi:10.5897/AJB11.2943

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Pulp antioxidant activities, mineral contents and juice nutritional properties of Algerian Clementine Cultivars and Mandarin

Hafid Boudries*, Khodir Madani, Naima Touati, Samiha Souagui, Sonia Medouni and Mohamed Chibane

Biomathematics Biophysics Biochemistry and Scientometry laboratory (3BS), Faculty of Nature and Life Sciences, A. Mira University, Targa Ouzemour, Bejaia (06000), Algeria.
Email: [email protected]

Article Number - 8AEA72231403
Vol.11(18), pp. 4258-4267 , March 2012
https://doi.org/10.5897/AJB11.2943

Accepted: 01 February 2012
Published: 01 March 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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Pulp antioxidant activities, mineral contents and juice nutritional properties of Algerian Clementine Cultivars and Mandarin

Hafid Boudries*, Khodir Madani, Naima Touati, Samiha Souagui, Sonia Medouni and Mohamed Chibane

African Journal of
Biotechnology