African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Fungi and aflatoxin analysis of processed ogiri-egusi and ogiri-ugba consumed in Abakaliki metropolis

Fidelis Azi1,
  • Fidelis Azi1,
  • Department of Food Science, Ebonyi State University, P. M. B 053, Abakaliki, Ebonyi State, Nigeria.
  • Search for this author on:
  • Google Scholar
Michael O. Odo
  • Michael O. Odo
  • Department of Food Science, Ebonyi State University, P. M. B 053, Abakaliki, Ebonyi State, Nigeria.
  • Search for this author on:
  • Google Scholar
Peter A. Okorie
  • Peter A. Okorie
  • Department of Food Science, Ebonyi State University, P. M. B 053, Abakaliki, Ebonyi State, Nigeria.
  • Search for this author on:
  • Google Scholar
Helen A. Njoku
  • Helen A. Njoku
  • Department of Food Science, Ebonyi State University, P. M. B 053, Abakaliki, Ebonyi State, Nigeria.
  • Search for this author on:
  • Google Scholar
Veronica N. Nwobasi
  • Veronica N. Nwobasi
  • Department of Food Science, Ebonyi State University, P. M. B 053, Abakaliki, Ebonyi State, Nigeria.
  • Search for this author on:
  • Google Scholar
Amechi S. Nwankwegu
  • Amechi S. Nwankwegu
  • Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 04 August 2017
  •  Accepted: 28 September 2017
  •  Published: 18 October 2017

CrossRef Citations (0)

See more citations on Google Scholar
1
No citation found

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 16 No. 42
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES