African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Partial purification and some physicochemical properties of Aspergillus flavus α-amylase isolated from decomposing cassava peels

Muinat Moronke Adeyanju*
  • Muinat Moronke Adeyanju*
  • Department of Biochemistry, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria.
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Oyesola Ojewunmi
  • Oyesola Ojewunmi
  • Department of Biochemistry, College of Medicine, University of Lagos, Lagos, Nigeria.
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Temitope Akande
  • Temitope Akande
  • Department of Biochemistry, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria.
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Esther Nkechi Ezima
  • Esther Nkechi Ezima
  • Department of Biochemistry, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria.
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Abosede Abolanle Akeredolu
  • Abosede Abolanle Akeredolu
  • Department of Microbiology, Biosciences and Biotechnology, School of Basic and Applied Sciences Babcock University, Ilishan, Ogun State, Nigeria.
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Bamidele Sanya Fagbohunka
  • Bamidele Sanya Fagbohunka
  • Department of Biochemistry, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria.
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  •  Received: 18 August 2014
  •  Accepted: 05 November 2014
  •  Published: 24 December 2014

CrossRef Citations (2)

See more citations on Google Scholar
1.
Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment
2.

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This article is published under the terms of the Creative Commons Attribution License 4.0

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