African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Biochemical and cytological analysis of five cultivars of Cicer (chickpea)

Jahangir, A. D.
  • Jahangir, A. D.
  • Department of Botany, Institute of Basic Science, Bundelkhand University, Jhansi (U. P.) 284128, India.
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Shahzada Arshid
  • Shahzada Arshid
  • Department of Botany, University of Kashmir, Srinagar 190006, India.
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Kudesia, R.
  • Kudesia, R.
  • Department of Botany, Institute of Basic Science, Bundelkhand University, Jhansi (U. P.) 284128, India.
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Srivastava, M. K.
  • Srivastava, M. K.
  • Department of Botany, Institute of Basic Science, Bundelkhand University, Jhansi (U. P.) 284128, India.
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Aijaz A. Wani
  • Aijaz A. Wani
  • Department of Botany, Institute of Basic Science, Bundelkhand University, Jhansi (U. P.) 284128, India; Department of Botany, University of Kashmir, Srinagar 190006, India.
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  •  Received: 21 June 2013
  •  Accepted: 17 February 2014
  •  Published: 12 March 2014

How to cite this article

APA /
Jahangir, A. D., Arshid, S., Kudesia, R., Srivastava, M. K., & Wani, A. A. (2014). Biochemical and cytological analysis of five cultivars of Cicer (chickpea). African Journal of Biotechnology , 13(11), 1281-1286.
Chicago /
Jahangir, A. D., Shahzada Arshid, Kudesia, R., Srivastava, M. K. and Aijaz A. Wani,. "Biochemical and cytological analysis of five cultivars of Cicer (chickpea)." African Journal of Biotechnology 13, no. 11 (2014): 1281-1286.
MLA /
Jahangir, et al. "Biochemical and cytological analysis of five cultivars of Cicer (chickpea)." African Journal of Biotechnology 13.11 (2014): 1281-1286.
DOI /
https://doi.org/10.5897/AJB2013.12952
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/3BB402B46364

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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