African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Molecular characterization of Escherichia co-resistance genes from chicken meat

Nagwa Thabet Elsharawy
  • Nagwa Thabet Elsharawy
  • Department of Biology, College of Science, University of Jeddah, Jeddah, Saudi Arabia.
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Hind A. A. Al-Zahrani
  • Hind A. A. Al-Zahrani
  • Department of Biology, College of Science, University of Jeddah, Jeddah, Saudi Arabia.
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Amr A. El-Waseif
  • Amr A. El-Waseif
  • Botany and Microbiology Department, Faculty of Science (Boys), Al-Azhar University 11651, Cairo, Egypt.
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  •  Received: 05 January 2022
  •  Accepted: 14 March 2022
  •  Published: 30 April 2022

How to cite this article

APA /
Elsharawy, N. T., Al-Zahrani, H. A. A., & El-Waseif, A. A. (2022). Molecular characterization of Escherichia co-resistance genes from chicken meat. African Journal of Biotechnology , 21(4), 180-187 .
Chicago /
Nagwa Thabet Elsharawy, Hind A. A. Al-Zahrani and Amr A. El-Waseif. "Molecular characterization of Escherichia co-resistance genes from chicken meat." African Journal of Biotechnology 21, no. 4 (2022): 180-187 .
MLA /
Nagwa Thabet Elsharawy, Hind A. A. Al-Zahrani and Amr A. El-Waseif. "Molecular characterization of Escherichia co-resistance genes from chicken meat." African Journal of Biotechnology 21.4 (2022): 180-187 .
DOI /
https://doi.org/10.5897/AJB2022.17453
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/41284B168994

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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