African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Evaluation of the physical properties of leathers tanned with Plectranthus barbatus Andrews extracts

Dennis Kimaiga Obiero
  • Dennis Kimaiga Obiero
  • Department of Public Health Pharmacology and Toxicology, Faculty of Veterinary Medicine, College of Agriculture and Veterinary Sciences, University of Nairobi, Nairobi, Kenya.
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Jackson Nyarong̛i Ombui
  • Jackson NyarongÌ›i Ombui
  • Department of Public Health Pharmacology and Toxicology, Faculty of Veterinary Medicine, College of Agriculture and Veterinary Sciences, University of Nairobi, Nairobi, Kenya.
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Arthur Steven Onyuka
  • Arthur Steven Onyuka
  • Department of Research Technology and Innovation, Leather Division, Kenya Industrial Research and Development Institute, Nairobi, Kenya.
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Alvin Asava Sasia
  • Alvin Asava Sasia
  • Department of Research Technology and Innovation, Leather Division, Kenya Industrial Research and Development Institute, Nairobi, Kenya.
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  •  Received: 16 April 2016
  •  Accepted: 26 October 2016
  •  Published: 31 March 2020

How to cite this article

APA /
Obiero, D. K., Ombui, J. N., Onyuka, A. S., & Sasia, A. A. (2020). Evaluation of the physical properties of leathers tanned with Plectranthus barbatus Andrews extracts. African Journal of Biotechnology , 19(3), 137-141.
Chicago /
Dennis Kimaiga Obiero, Jackson NyarongÌ›i Ombui, Arthur Steven Onyuka and Alvin Asava Sasia  . "Evaluation of the physical properties of leathers tanned with Plectranthus barbatus Andrews extracts." African Journal of Biotechnology 19, no. 3 (2020): 137-141.
MLA /
Dennis Kimaiga Obiero, et al. "Evaluation of the physical properties of leathers tanned with Plectranthus barbatus Andrews extracts." African Journal of Biotechnology 19.3 (2020): 137-141.
DOI /
https://doi.org/10.5897/AJB2016.15406
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/627DAE363149

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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