African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Production of α-amylase by solid state fermentation by Rhizopus oryzae

Osania Emerenciano Ferreira
  • Osania Emerenciano Ferreira
  • Technology Department- Postgraduate Program Agropecuaria Microbiology, FCAV/UNESP, Jaboticabal -SP, Brazil; UEMG University of Minas Gerais - Brazil.
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Nayara Abrao Montijo
  • Nayara Abrao Montijo
  • Technology Department- Postgraduate Program Agropecuaria Microbiology, FCAV/UNESP, Jaboticabal -SP, Brazil; UEMG University of Minas Gerais - Brazil.
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Eduardo da Silva Martins
  • Eduardo da Silva Martins
  • UEMG ? Universidade do Estado de Minas Gerais, Brasil.
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Marcia Justino Rossini Mutton*
  • Marcia Justino Rossini Mutton*
  • Technology Department- Postgraduate Program Agropecuaria Microbiology, FCAV/UNESP, Jaboticabal -SP, Brazil; UEMG University of Minas Gerais - Brazil.
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  •  Received: 01 November 2014
  •  Accepted: 22 December 2014
  •  Published: 18 February 2015

How to cite this article

APA /
Ferreira, O. E., Montijo, N. A., Martins, E. d. S., & Mutton, M. J. R. (2015). Production of α-amylase by solid state fermentation by Rhizopus oryzae. African Journal of Biotechnology , 14(7), 622-628.
Chicago /
Osania Emerenciano Ferreira, Nayara Abrão Montijo, Eduardo da Silva Martins and Marcia Justino Rossini Mutton. "Production of α-amylase by solid state fermentation by Rhizopus oryzae." African Journal of Biotechnology 14, no. 7 (2015): 622-628.
MLA /
Osania Emerenciano Ferreira, et al. "Production of α-amylase by solid state fermentation by Rhizopus oryzae." African Journal of Biotechnology 14.7 (2015): 622-628.
DOI /
https://doi.org/10.5897/AJB2014.14296
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/75FAA8A50506

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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