African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

A comparative study of physical grain quality of saline tolerant, improved and imported rice varieties in The Gambia

Ebrima A. A. Jallow
  • Ebrima A. A. Jallow
  • National Agricultural Research Institute (NARI), The Gambia.
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Lamin Dibba
  • Lamin Dibba
  • National Agricultural Research Institute (NARI), The Gambia.
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Faye J. Manneh
  • Faye J. Manneh
  • School of Agriculture and Environmental Sciences, University of The Gambia, The Gambia.
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Lamin B. Sonko
  • Lamin B. Sonko
  • Central Projects Coordinating Unit, Ministry of Agriculture, The Gambia.
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Ousman M. Jarju
  • Ousman M. Jarju
  • National Agricultural Research Institute (NARI), The Gambia.
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Demba N. A. Trawelly
  • Demba N. A. Trawelly
  • National Agricultural Research Institute (NARI), The Gambia.
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Demba B. Jallow
  • Demba B. Jallow
  • National Agricultural Research Institute (NARI), The Gambia.
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  •  Received: 17 November 2022
  •  Accepted: 15 March 2023
  •  Published: 30 April 2023

Authors

Ebrima A. A. Jallow
National Agricultural Research Institute (NARI), The Gambia.

Lamin Dibba
National Agricultural Research Institute (NARI), The Gambia.

Faye J. Manneh
School of Agriculture and Environmental Sciences, University of The Gambia, The Gambia.

Lamin B. Sonko
Central Projects Coordinating Unit, Ministry of Agriculture, The Gambia.

Ousman M. Jarju
National Agricultural Research Institute (NARI), The Gambia.

Demba N. A. Trawelly
National Agricultural Research Institute (NARI), The Gambia.

Demba B. Jallow
National Agricultural Research Institute (NARI), The Gambia.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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