African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

A comparative study of physical grain quality of saline tolerant, improved and imported rice varieties in The Gambia

Ebrima A. A. Jallow
  • Ebrima A. A. Jallow
  • National Agricultural Research Institute (NARI), The Gambia.
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Lamin Dibba
  • Lamin Dibba
  • National Agricultural Research Institute (NARI), The Gambia.
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Faye J. Manneh
  • Faye J. Manneh
  • School of Agriculture and Environmental Sciences, University of The Gambia, The Gambia.
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Lamin B. Sonko
  • Lamin B. Sonko
  • Central Projects Coordinating Unit, Ministry of Agriculture, The Gambia.
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Ousman M. Jarju
  • Ousman M. Jarju
  • National Agricultural Research Institute (NARI), The Gambia.
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Demba N. A. Trawelly
  • Demba N. A. Trawelly
  • National Agricultural Research Institute (NARI), The Gambia.
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Demba B. Jallow
  • Demba B. Jallow
  • National Agricultural Research Institute (NARI), The Gambia.
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  •  Received: 17 November 2022
  •  Accepted: 15 March 2023
  •  Published: 30 April 2023

How to cite this article

APA /
Jallow, E. A. A., Dibba, L., Manneh, F. J., Sonko, L. B., Jarju, O. M., Trawelly, D. N. A., & Jallow, D. B. (2023). A comparative study of physical grain quality of saline tolerant, improved and imported rice varieties in The Gambia. African Journal of Food Science, 17(4), 67-73.
Chicago /
Ebrima A. A. Jallow, Lamin Dibba, Faye J. Manneh, Lamin B. Sonko, Ousman M. Jarju, Demba N. A. Trawelly and Demba B. Jallow. "A comparative study of physical grain quality of saline tolerant, improved and imported rice varieties in The Gambia." African Journal of Food Science 17, no. 4 (2023): 67-73.
MLA /
Ebrima A. A. Jallow, et al. "A comparative study of physical grain quality of saline tolerant, improved and imported rice varieties in The Gambia." African Journal of Food Science 17.4 (2023): 67-73.
DOI /
https://doi.org/10.5897/AJFS2022.2239
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/1005B2870649

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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