African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physicochemical and sensory characterization of sweet potato beers with purple and yellow flesh

Marta Oliveira de Araújo
  • Marta Oliveira de Araújo
  • Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Karolina Oliveira Gomes
  • Karolina Oliveira Gomes
  • Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Tathiane Almeida Gonçalves Corrêa
  • Tathiane Almeida Gonçalves Corrêa
  • Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Igor Albuquerque de Souza
  • Igor Albuquerque de Souza
  • Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Rebeca Dias dos Santos
  • Rebeca Dias dos Santos
  • Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Izabel Cristina Rodrigues da Silva
  • Izabel Cristina Rodrigues da Silva
  • Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Lívia Cristina Lira de Sá Barreto
  • Lívia Cristina Lira de Sá Barreto
  • Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Daniela Castilho Orsi
  • Daniela Castilho Orsi
  • Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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  •  Received: 24 May 2024
  •  Accepted: 27 June 2024
  •  Published: 31 July 2024

Authors

Marta Oliveira de Araújo
Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.

Karolina Oliveira Gomes
Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.

Tathiane Almeida Gonçalves Corrêa
Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.

Igor Albuquerque de Souza
Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.

Rebeca Dias dos Santos
Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.

Izabel Cristina Rodrigues da Silva
Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.

Lívia Cristina Lira de Sá Barreto
Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.

Daniela Castilho Orsi
Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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