African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physicochemical and nutritional characteristics of bee pollen from Burkina Faso

Jean Axel T. KABORE
  • Jean Axel T. KABORE
  • Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Ella W. R. COMPAORE
  • Ella W. R. COMPAORE
  • Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.
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KY INOUSSA
  • KY INOUSSA
  • Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Ousmane OUEDRAOGO
  • Ousmane OUEDRAOGO
  • Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Fulbert NIKIEMA
  • Fulbert NIKIEMA
  • National Agency for Environmental, Food, Occupational and Health Product Safety (ANSSEAT) Burkina Faso.
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Elie KABRE
  • Elie KABRE
  • National Agency for Environmental, Food, Occupational and Health Product Safety (ANSSEAT) Burkina Faso.
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Mamoudou H. DICKO
  • Mamoudou H. DICKO
  • Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.
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  •  Received: 24 May 2023
  •  Accepted: 17 July 2023
  •  Published: 31 August 2023

Authors

Jean Axel T. KABORE
Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.

Ella W. R. COMPAORE
Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.

KY INOUSSA
Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.

Ousmane OUEDRAOGO
Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.

Fulbert NIKIEMA
National Agency for Environmental, Food, Occupational and Health Product Safety (ANSSEAT) Burkina Faso.

Elie KABRE
National Agency for Environmental, Food, Occupational and Health Product Safety (ANSSEAT) Burkina Faso.

Mamoudou H. DICKO
Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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