African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Physicochemical and nutritional characteristics of bee pollen from Burkina Faso

Jean Axel T. KABORE
  • Jean Axel T. KABORE
  • Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Ella W. R. COMPAORE
  • Ella W. R. COMPAORE
  • Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.
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KY INOUSSA
  • KY INOUSSA
  • Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Ousmane OUEDRAOGO
  • Ousmane OUEDRAOGO
  • Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Fulbert NIKIEMA
  • Fulbert NIKIEMA
  • National Agency for Environmental, Food, Occupational and Health Product Safety (ANSSEAT) Burkina Faso.
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Elie KABRE
  • Elie KABRE
  • National Agency for Environmental, Food, Occupational and Health Product Safety (ANSSEAT) Burkina Faso.
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Mamoudou H. DICKO
  • Mamoudou H. DICKO
  • Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.
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  •  Received: 24 May 2023
  •  Accepted: 17 July 2023
  •  Published: 31 August 2023

How to cite this article

APA /
KABORE, J. A. T., COMPAORE, E. W. R., INOUSSA, KY., OUEDRAOGO, O., NIKIEMA, F., KABRE, E., & DICKO, M. H. (2023). Physicochemical and nutritional characteristics of bee pollen from Burkina Faso. African Journal of Food Science, 17(8), 162-166.
Chicago /
Jean Axel T. KABORE, Ella W. R. COMPAORE, KY INOUSSA, Ousmane OUEDRAOGO, Fulbert NIKIEMA, Elie KABRE and Mamoudou H. DICKO. "Physicochemical and nutritional characteristics of bee pollen from Burkina Faso." African Journal of Food Science 17, no. 8 (2023): 162-166.
MLA /
Jean Axel T. KABORE, et al. "Physicochemical and nutritional characteristics of bee pollen from Burkina Faso." African Journal of Food Science 17.8 (2023): 162-166.
DOI /
https://doi.org/10.5897/AJFS2023.2264
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/C09A49871023

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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