African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physicochemical and nutritional characteristics of bee pollen from Burkina Faso

Jean Axel T. KABORE
  • Jean Axel T. KABORE
  • Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Ella W. R. COMPAORE
  • Ella W. R. COMPAORE
  • Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.
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KY INOUSSA
  • KY INOUSSA
  • Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Ousmane OUEDRAOGO
  • Ousmane OUEDRAOGO
  • Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Fulbert NIKIEMA
  • Fulbert NIKIEMA
  • National Agency for Environmental, Food, Occupational and Health Product Safety (ANSSEAT) Burkina Faso.
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Elie KABRE
  • Elie KABRE
  • National Agency for Environmental, Food, Occupational and Health Product Safety (ANSSEAT) Burkina Faso.
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Mamoudou H. DICKO
  • Mamoudou H. DICKO
  • Joseph KI-ZERBO University, UFR/SVT, Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) 03 BP 7021 Ouagadougou 03, Burkina Faso.
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  •  Received: 24 May 2023
  •  Accepted: 17 July 2023
  •  Published: 31 August 2023

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