African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Homogenization of milk and its effect on sensory and physico-chemical properties of yoghurt

O. A. Olorunnisomo
  • O. A. Olorunnisomo
  • Department of Animal Science, University of Ibadan, Ibadan, Oyo State, Nigeria.
  • Google Scholar
T. O. Ososanya*
  • T. O. Ososanya*
  • Department of Animal Science, University of Ibadan, Ibadan, Oyo State, Nigeria.
  • Google Scholar
O. Y. Adedeji
  • O. Y. Adedeji
  • Department of Animal Science, University of Ibadan, Ibadan, Oyo State, Nigeria.
  • Google Scholar


  •  Received: 12 June 2014
  •  Accepted: 20 August 2014
  •  Published: 30 September 2014

References

Adebowale EA (1976). Studies on dry matter, energy and protein utilisation of three breeds of dairy cows at Ibadan. PhD Thesis. Department of Animal Science, University of Ibadan.
 
Adegoke GO (2000). Understanding Food Microbiology. Shalom Prints, Mokola, Ibadan,Nigeria. 78pp.
 
Adeneye JA, Oyenuga VA, Olaloku EO (1970). Preliminary finding in composition of milk of White Fulani Cattle. Nig. J. Sci. 4 (2):181-186.
 
Afolabi OG (1991). Comparative yield and composition of soft cheese ("wara") from cow's milk and extracts of different Calotropis procera plant parts. M.Sc. Thesis, Department of Animal Science, University of Ibadan, Nigeria.
 
AOAC (2005). Association of official analytical chemists-Official methods of analysis of the association analytical chemists (18th ed.).Washington, DC: AOAC.
 
Aworh OC, Akinniyi OA (1989). Consumer Acceptability and Microbiological quality of "Soy warankasi," a Nigeria soft cheese made from a mixture of soymilk and cow's milk. Nig. Food J. 7:50-57.
 
Ayebo AD, Shahani KM (1980). Role of cultured dairy products in the diets. Cult. Dairy Prod. J. 15(4): 21
 
Basu KP, Paul TM, Shroff NB, Rahmes MA (1962). Composition of milk and Ghee. Indian. Connc. Agric. Res. Rep. Ser. 8.
 
Bath DL, Dickenson FN, Tuckr HA, Appleman RE (1978). Dairy cattle principles, practices, problems, profits.2nd edition.Lea and Febiser. Philadelphia. 17:222-250, 18:351-363.
 
Belewu MA (2006). A functional Approach to Dairy Science and Technology. Adlek printing Enterprises, Ilorin. pp. 137-172.
 
Bystron J, Molenda J (2004). The role of lactic acid bacteria in preservation of fermented meat product. Krajowa Izba Lekarsko Weternaryjna publishers. Weterynaryjne 79 (12), 688-690.
 
Deeth HC, Tamime AY (1981). Yoghurt nutritive and therapeutic aspects. J. Food Prot. 44 (1): 78-86.
 
Eckles CH, Combs BW, Macy H (1951). Milk and Milk products. McGraw-Hill, Book Co. Inc. 4th Edition. pp. 452-452.
 
Hassan A, Amjad I (2010). Nutritional evaluation of yoghurt prepared by different starter cultures and their physiochemical analysis during storage. Afr. J. Biotechnol. 9(20):2913 -2917.
 
Hewitt D, Bancroft HJ (1985). Nutritional value of yoghurt. J. Dairy Res. 52:197-207.
Crossref
 
Laben RC (1963). Factors responsible for variation in milk composition. J. Dairy Sci. 46:1293-1301.
Crossref
 
Larmond E (1977). Laboratory methods for sensory evaluation of food. Publication no. 1637. Ottawa: Canada, Department of Agriculture.
 
Lee FA (1985). Basic Food Chemistry 2nd ed. Av1 Publishing Company Inc. p. 363.
 
Lee WJ, Lucey JA (2010). Formation and physical properties of yogurt. Asian Aust. J. Anim. Sci. 23(9):1127-1136.
Crossref
 
O'Mahony F (1988). Rural Dairy Technology. ILCA Manual for ILCA (International Livestock Centre for Africa) Adiss Ababa. Ethiopia. pp. 64.
 
Ogunsiji O (1974). Length and level of pre-portion feeding on the milk of White Fulani Cows in Ibadan. Ph.D. Thesis. Department Animal Science University of Ibadan
 
Olaloku EA (1972). The effect of level of feed, nutrient intake and stage of lactation on the milk of White Fulani Cows in Ibadan. Ph.D. Thesis University of Ibadan
 
Olaloku EA, Egbunike GM, Oyenuga VA (1971). The influence of cassava in the production ration on the yield and composition of white Fulani cattle. Nig. Agric. J. 8:36-43.
 
Onatola FA (2004). Unconventional preparation of "wara" using maize starch supernatant ("Omidun"). M.Sc. Thesis. Department of Animal Science, University of Ibadan
 
SAS (1999). SAS Institute Inc., SAS Version 8, Cary, NC.
 
Schmidt GH (1971). Biology of lactation. Freeman and Co.press. San Francisco, U.S.A. 317pp
 
Williamson G, Payne WJA (1978). An introduction to animal husbandry in the tropics. The English Language Book Society and Longmans, London.