African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Homogenization of milk and its effect on sensory and physico-chemical properties of yoghurt

O. A. Olorunnisomo
  • O. A. Olorunnisomo
  • Department of Animal Science, University of Ibadan, Ibadan, Oyo State, Nigeria.
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T. O. Ososanya*
  • T. O. Ososanya*
  • Department of Animal Science, University of Ibadan, Ibadan, Oyo State, Nigeria.
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O. Y. Adedeji
  • O. Y. Adedeji
  • Department of Animal Science, University of Ibadan, Ibadan, Oyo State, Nigeria.
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  •  Received: 12 June 2014
  •  Accepted: 20 August 2014
  •  Published: 30 September 2014

CrossRef Citations (4)

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