How to cite this article
APA /
Olorunnisomo, O. A., Ososanya, T. O., & Adedeji, O. Y. (2014). Homogenization of milk and its effect on sensory and physico-chemical properties of yoghurt. African Journal of Food Science, 8(9), 465-470.
Chicago /
O. A. Olorunnisomo, T. O. Ososanya and O. Y. Adedeji. "Homogenization of milk and its effect on sensory and physico-chemical properties of yoghurt." African Journal of Food Science 8, no. 9 (2014): 465-470.
MLA /
O. A. Olorunnisomo, T. O. Ososanya and O. Y. Adedeji. "Homogenization of milk and its effect on sensory and physico-chemical properties of yoghurt." African Journal of Food Science 8.9 (2014): 465-470.