Impact of instant controlled pressure drop (DIC) treatment on the technological quality of gluten-free bread based on rice-field bean formula using design of experiments
Laboratory of Engineering Science for Environment, University of La Rochelle, Intensification of Transfer Phenomena and Industrial Eco-Processes, LaSIE UMR 7356 CNRS, 17042. La Rochelle, France.
Laboratory of Engineering Science for Environment, University of La Rochelle, Intensification of Transfer Phenomena and Industrial Eco-Processes, LaSIE UMR 7356 CNRS, 17042. La Rochelle, France.