How to cite this article
APA /
BOULEMKAHEL, S., BENATALLAH, L., BESOMBES, C., ALLAF, K., & ZIDOUNE, M. N. (2021). Impact of instant controlled pressure drop (DIC) treatment on the technological quality of gluten-free bread based on rice-field bean formula using design of experiments. African Journal of Food Science, 15(3), 121-130.
Chicago /
Souad BOULEMKAHEL, Leila BENATALLAH, Colette BESOMBES, Karim ALLAF and Mohammed Nasreddine ZIDOUNE. "Impact of instant controlled pressure drop (DIC) treatment on the technological quality of gluten-free bread based on rice-field bean formula using design of experiments." African Journal of Food Science 15, no. 3 (2021): 121-130.
MLA /
Souad BOULEMKAHEL, et al. "Impact of instant controlled pressure drop (DIC) treatment on the technological quality of gluten-free bread based on rice-field bean formula using design of experiments." African Journal of Food Science 15.3 (2021): 121-130.