How to cite this article
APA /
Costa Junior, K., Barros, F. L., Souza, N., Cavalcante, M., Ferreira, J., Baltazar, B., do Nascimento, K. P., do Carmo, V., Costa, J. P., & Alves, M.
(2023). Production, proximate and sensory analysis of canned fish in tucupi and jambu (Acmella oleracea) sauce. African Journal of Food Science, 17(10), 217-222.
Chicago /
Keber Costa Junior, Francisco Lima Barros, Natalino Souza, Milena Cavalcante, Jhulie Ferreira, Bruno Baltazar, Kevin Pinheiro do Nascimento, Val&eria do Carmo, Jhonatan Pimentel Costa and Marileide Alves
. "Production, proximate and sensory analysis of canned fish in tucupi and jambu (Acmella oleracea) sauce." African Journal of Food Science 17, no. 10 (2023): 217-222.
MLA /
Keber Costa Junior, et al. "Production, proximate and sensory analysis of canned fish in tucupi and jambu (Acmella oleracea) sauce." African Journal of Food Science 17.10 (2023): 217-222.