African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Enhancement of eritadenine production using three carbon sources, immobilization and surfactants in submerged culture with shiitake mushroom (Lentinula edodes) (Berk.) Singer)

Byron Durán-Rivera
  • Byron Durán-Rivera
  • Facultad de Ingeniería. Unidad de Biotecnología vegetal. Universidad Católica de Oriente. Colombia.
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José Rodrigo Moreno-Suárez
  • José Rodrigo Moreno-Suárez
  • Facultad de Agronomía. Grupo de investigación en sanidad vegetal. Universidad Católica de Oriente. Colombia.
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Felipe Rojas Rodas
  • Felipe Rojas Rodas
  • Facultad de Ingeniería. Unidad de Biotecnología vegetal. Universidad Católica de Oriente. Colombia.
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Kelly Marcela Valencia Jiménez
  • Kelly Marcela Valencia Jiménez
  • Centro de la ciencia y la investigación farmacéutica. CECIF. Colombia.
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Dagoberto Castro–Restrepo
  • Dagoberto Castro–Restrepo
  • Facultad de Ingeniería. Unidad de Biotecnología vegetal. Universidad Católica de Oriente. Colombia.
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  •  Received: 25 August 2017
  •  Accepted: 17 July 2018
  •  Published: 31 December 2018

How to cite this article

APA /
Durán-Rivera, B., Moreno-Suárez, J. R., Rodas, F. R., Jiménez, K. M. V., & Castro–Restrepo, D. (2018). Enhancement of eritadenine production using three carbon sources, immobilization and surfactants in submerged culture with shiitake mushroom (Lentinula edodes) (Berk.) Singer). African Journal of Food Science, 12(12), 374-382.
Chicago /
Byron Dur&an-Rivera, Jos&e Rodrigo Moreno-Su&arez, Felipe Rojas Rodas, Kelly Marcela Valencia Jim&enez and Dagoberto Castro–Restrepo  . "Enhancement of eritadenine production using three carbon sources, immobilization and surfactants in submerged culture with shiitake mushroom (Lentinula edodes) (Berk.) Singer)." African Journal of Food Science 12, no. 12 (2018): 374-382.
MLA /
Byron Duraacute;n-Rivera, et al. "Enhancement of eritadenine production using three carbon sources, immobilization and surfactants in submerged culture with shiitake mushroom (Lentinula edodes) (Berk.) Singer)." African Journal of Food Science 12.12 (2018): 374-382.
DOI /
https://doi.org/10.5897/AJFS2017.1654
URL /
https://ftp.academicjournals.org/journal/AJFS/article-abstract/4358C5459175

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This article is published under the terms of the Creative Commons Attribution License 4.0

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