How to cite this article
APA /
Hounhouigan, M. H., Linnemann, A. R., Soumanou, M. M., & Van Boekel, M. A. J. S.
(2020). Effect of heat treatment on yeast inactivation, vitamin C and physicochemical quality of fresh pineapple juice. African Journal of Food Science, 14(8), 256-264.
Chicago /
Mênouwesso H. Hounhouigan, Anita R. Linnemann, Mohamed M. Soumanou and Martinus A. J. S. Van Boekel. "Effect of heat treatment on yeast inactivation, vitamin C and physicochemical quality of fresh pineapple juice." African Journal of Food Science 14, no. 8 (2020): 256-264.
MLA /
Mecirc;nouwesso H. Hounhouigan, et al. "Effect of heat treatment on yeast inactivation, vitamin C and physicochemical quality of fresh pineapple juice." African Journal of Food Science 14.8 (2020): 256-264.