Full Length Research Paper
References
Aderiye BI, Laleye SA, Odeyemi A (2007). Thypolipidemic Effect of Lactobacillus and Streptococcus Species from some Nigerian Fermented Foods. Research Journal of Microbiology 2(6):538-544. |
|
Castro MP, Palarecino NZ, Herman C, Garro AO, Campos CA (2011). Lactic Acid Bacteria Isolated from Artisanal Dry Sausage: Characterization of Antimicrobial Compounds and Study of the Factor Affecting Bacteriocin Production. Meat Sciences 87:321-329. |
|
Chilaka CA, Boevre MD, Atanda OO, Saeger SD (2016). Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria. Toxins 47:23-26. |
|
Cleveland J, Montville TJ, Nes IF, Chikindas ML (2001). Bacteriocins: Safe, Natural Antimicrobials for Food Preservation. International Journal of Food Microbiology 71:1-20. |
|
Daba H, Pandean S, Gosselin JF, Simard RE, Huang J, Lacroix C (1991). Detection and Activity of Bacteriocin Produced by Leuconostoc mesenteriodes. Journal of Applied Environmental Microbiology 57:3450-3455. |
|
Harley JP, Prescott LM (2002). Laboratory Exercises in Microbiology. 5th Edition Mc Graw Hill, New York, pp. 65-64. |
|
Hensyl, W. R., Williams and Wilkins (1994). Bergey's Manual of Systematic Bacteriology, 9th Edition, pp. 45-47. |
|
Hill D, Sugrue I, Arendt E, Hill C, Stanton C, Ross PR (2017). Recent Advances in Microbial Fermentation for Dairy and Health. F1000 Research 6. |
|
Holt JG, Krig NR, Statey JT, Williams ST (1994). Bergey's Manual of Determinative Bacteriology 9th Edition, Preston Street, Baltmore, Maryland 21202 USA, pp. 528-540. |
|
Hwanhlen N, Buradaleng S, Waltanachant S, Benjakal, Tani A, Maneerat SS (2011). Isolation and Screening of Lactic Acid Bacteria from Thai Traditional Fermented Fish (plasom) and Production of Plasmon from Selected Strain. Food Control 22:401-407. |
|
Jeeravatnam k, Jamuna M, Bawa SA (2005). Biological Preservation of Food-Bacterocins of Lactic Acid Bacteria. Indian Journal of Biotechnology 4:446-454. |
|
Khalid K (2011). An Overview of Lactic Acid Bacteria. International Journal of Biosciences 3:1-13. |
|
Kwon DY, Koo MS, Ryoo CR, Kang CH, Min KH, Kim WJ (2002). Bacteriocin produced by pediococcus sp in kimchi and its characteristics. Journal of Microbiology and Biotechnology 12:96-105. |
|
Mokoena MP (2017). Lactic Acid Bacteria and Their Bacteriocins: Classi?cation, Biosynthesis and Applications against Uropathogens. Molecules 2:45-47. |
|
Ogunbanwo ST, Sanni AI, Onilude AA (2003). Characterization of Bacteriocin Produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1. African Journal of resistant Staphylococcus aureus: An Emerging Threat. Lancet Infectious Diseases 5:275-286. |
|
Ohenhen RE, Isibor JO, Emonfonmwan G, Enabulele SA (2015). Effect of pH and Storage Temperature on Antimicrobial Activity of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Ogi. British Microbiology Research Journal 9(3):1-9. |
|
Omar NB, Abriouel H, Lucas R, Martinez-Canamero M, Guyot J, Galvez A (2006). Isolation of bacteriocinogenic Lactobacillus plantarum Strains from Ben Salga, a Traditional Fermented Gruel from Burkina Faso. International Journal of Food Microbiology 112:44-50. |
|
Oyetayo VO, Osho B (2004). Assessment of Probiotic Properties of a Strain of Lactobacillus plantarum Isolated from Fermenting Corn Slurry. Journal of Food Agriculture Environment 2(1):132-134. |
|
Pal M (2013). Food spoilage. Ph.D., Lecture Notes. Addis Abba University College of veterinary Medicine, Debre Zeit Ethiopia, pp 1-9. |
|
Pal M, Gebretensay A, Shiberu T, Mukarim MA, Karanfil O (2015). The Role of Bacteriocin as Food Preservative. College of Veterinary Medicine, Addis Ababa University. |
|
Rammelsberg M, Radler F (1990). Antibacterial Polypeptides of Lactobacillus species. Journal of Applied Bacteriology 69:177-184. |
|
Sharma K (2009). Manual of Microbiology. Ane Books. Pvt. Ltd. |
|
Sujeet KM, Vipin K (2017). A Study on Prevalence of Microbial Contamination on the Surface of Raw Salad Vegetable. International Journal of Food Microbiology 6:411-418. |
|
Tannock GW (2004). A Special Fondness for Lactobacilli. Journal of Applied Environmental Microbiology 70: 3189-3194. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0