How to cite this article
APA /
Orji, J. O., Ayogu, T. E., Amaobi, C. B., Moses, I. B., Elom, E. E., Uzoh, C. V., Otu, J. O., Chukwunwejim, C. R., Okeh, C. O., Ikegbune, C., Peter, I. U. & Igwe, C. P. (2021). Effect of bacteriocins from lactic acid bacteria obtained from Zea mays-based “Ogi” on foodborne bacteria from contaminated cabbage. African Journal of Microbiology Research, 15(8), 440-446.
Chicago /
Orji J. O., Amaobi C. B., Moses I. B., Ayogu T. E., Elom E. E., Uzoh C. V., Otu J. O., Chukwunwejim C. R., Okeh C. O., Itorobong M. U., Peter I. U. and Igwe C. P.. "Effect of bacteriocins from lactic acid bacteria obtained from Zea mays-based “Ogi” on foodborne bacteria from contaminated cabbage." African Journal of Microbiology Research 15, no. 8 (2021): 440-446.
MLA /
Orji J. O., et al. "Effect of bacteriocins from lactic acid bacteria obtained from Zea mays-based “Ogi” on foodborne bacteria from contaminated cabbage." African Journal of Microbiology Research 15.8 (2021): 440-446.