Immobilization and association of microorganisms to improve fermentation performance for ethanol production
Nair Conde de Almeida*
Nair Conde de Almeida*
Department of Biochemistry and Microbiology, Institute of Biosciences, São Paulo State University, UNESP, Av. 24A, no 1515, Bela Vista, CEP 13506-900, Rio Claro, São Paulo, Brazil.
Department of Biochemistry and Microbiology, Institute of Biosciences, São Paulo State University, UNESP, Av. 24A, no 1515, Bela Vista, CEP 13506-900, Rio Claro, São Paulo, Brazil.