Journal of
Agricultural Biotechnology and Sustainable Development

  • Abbreviation: J. Agric. Biotech. Sustain. Dev.
  • Language: English
  • ISSN: 2141-2340
  • DOI: 10.5897/JABSD
  • Start Year: 2009
  • Published Articles: 144

Full Length Research Paper

Immobilization and association of microorganisms to improve fermentation performance for ethanol production

Nair Conde de Almeida*
  • Nair Conde de Almeida*
  • Department of Biochemistry and Microbiology, Institute of Biosciences, São Paulo State University, UNESP, Av. 24A, no 1515, Bela Vista, CEP 13506-900, Rio Claro, São Paulo, Brazil.
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Dejanira de Franceschi de Angelis
  • Dejanira de Franceschi de Angelis
  • Department of Biochemistry and Microbiology, Institute of Biosciences, São Paulo State University, UNESP, Av. 24A, no 1515, Bela Vista, CEP 13506-900, Rio Claro, São Paulo, Brazil.
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  •  Received: 29 January 2016
  •  Accepted: 09 March 2016
  •  Published: 31 March 2016

How to cite this article

APA /
de Almeida, N. C., & de Angelis, D. de F. (2016). Immobilization and association of microorganisms to improve fermentation performance for ethanol production. Journal of Agricultural Biotechnology and Sustainable Development, 8(2), 7-15.
Chicago /
Nair Conde de Almeida and Dejanira de Franceschi de Angelis. "Immobilization and association of microorganisms to improve fermentation performance for ethanol production." Journal of Agricultural Biotechnology and Sustainable Development 8, no. 2 (2016): 7-15.
MLA /
Nair Conde de Almeida and Dejanira de Franceschi de Angelis. "Immobilization and association of microorganisms to improve fermentation performance for ethanol production." Journal of Agricultural Biotechnology and Sustainable Development 8.2 (2016): 7-15.
DOI /
https://doi.org/10.5897/JABSD2016.0256
URL /
https://ftp.academicjournals.org/journal/JABSD/article-abstract/A1895D358435

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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