Effect of different stablizers on quality characteristics of the set-type yogurt

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Emine Macit
Department of Food Engineering, Engineering Faculty, Bayburt University, 69000 Bayburt, Turkey.
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Ihsan Bakirci
Department of Food Engineering, Faculty of Agriculture, AtatÃ¼rk University, 25240 Erzurum, Turkey.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Emine Macit
Department of Food Engineering, Engineering Faculty, Bayburt University, 69000 Bayburt, Turkey.

Ihsan Bakirci
Department of Food Engineering, Faculty of Agriculture, AtatÃ¼rk University, 25240 Erzurum, Turkey.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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