African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Effect of different stablizers on quality characteristics of the set-type yogurt

Emine Macit
  • Emine Macit
  • Department of Food Engineering, Engineering Faculty, Bayburt University, 69000 Bayburt, Turkey.
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Ihsan Bakirci
  • Ihsan Bakirci
  • Department of Food Engineering, Faculty of Agriculture, Atatürk University, 25240 Erzurum, Turkey.
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  •  Received: 09 August 2017
  •  Accepted: 25 October 2017
  •  Published: 15 November 2017

How to cite this article

APA /
Macit, E., & Bakirci, I. (2017). Effect of different stablizers on quality characteristics of the set-type yogurt. African Journal of Biotechnology , 16(46), 2142-2151.
Chicago /
Emine Macit and Ihsan Bakirci. "Effect of different stablizers on quality characteristics of the set-type yogurt." African Journal of Biotechnology 16, no. 46 (2017): 2142-2151.
MLA /
Emine Macit and Ihsan Bakirci. "Effect of different stablizers on quality characteristics of the set-type yogurt." African Journal of Biotechnology 16.46 (2017): 2142-2151.
DOI /
https://doi.org/10.5897/AJB2017.16197
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/6EF38C466671

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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