How to cite this article
APA /
Macit, E., & Bakirci, I. (2017). Effect of different stablizers on quality characteristics of the set-type yogurt. African Journal of Biotechnology , 16(46), 2142-2151.
Chicago /
Emine Macit and Ihsan Bakirci. "Effect of different stablizers on quality characteristics of the set-type yogurt." African Journal of Biotechnology 16, no. 46 (2017): 2142-2151.
MLA /
Emine Macit and Ihsan Bakirci. "Effect of different stablizers on quality characteristics of the set-type yogurt." African Journal of Biotechnology 16.46 (2017): 2142-2151.