Evaluation of Fagara zanthoxylodes and Mucuna pruriens extracts phenolic profile and their in vitro antioxidant activity

Namkona A. F.; Worowounga X.; Issa Madongo M.; Semboli O.; Moustapha F.; M’beli G. K.

doi:10.5897/AJB2022.17500

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12496

Full Length Research Paper

Evaluation of Fagara zanthoxyloïdes and Mucuna pruriens extracts phenolic profile and their in vitro antioxidant activity

Namkona A. F.

Namkona A. F.
Laboratory of Analysis, Architecture and Reactivity of Natural Substances (LAARSN), Faculty of Sciences, University of Bangui, BP 908 Bangui, Central African Republic.
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Worowounga X.

Worowounga X.
Laboratory of Analysis, Architecture and Reactivity of Natural Substances (LAARSN), Faculty of Sciences, University of Bangui, BP 908 Bangui, Central African Republic.
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Issa Madongo M.

Issa Madongo M.
Laboratory of Analysis, Architecture and Reactivity of Natural Substances (LAARSN), Faculty of Sciences, University of Bangui, BP 908 Bangui, Central African Republic.
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Semboli O.

Semboli O.
Laboratory of Analysis, Architecture and Reactivity of Natural Substances (LAARSN), Faculty of Sciences, University of Bangui, BP 908 Bangui, Central African Republic.
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Moustapha F.

Moustapha F.
Laboratory of Analysis, Architecture and Reactivity of Natural Substances (LAARSN), Faculty of Sciences, University of Bangui, BP 908 Bangui, Central African Republic.
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M’beli G. K.

M’beli G. K.
Laboratory of Analysis, Architecture and Reactivity of Natural Substances (LAARSN), Faculty of Sciences, University of Bangui, BP 908 Bangui, Central African Republic.
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Article Number - 717D5A269976
Vol.21(11), pp. 522-527 , November 2022
https://doi.org/10.5897/AJB2022.17500

Received: 07 June 2022
Accepted: 31 August 2022
Published: 30 November 2022

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Namkona A. F.
Laboratory of Analysis, Architecture and Reactivity of Natural Substances (LAARSN), Faculty of Sciences, University of Bangui, BP 908 Bangui, Central African Republic.

Worowounga X.
Laboratory of Analysis, Architecture and Reactivity of Natural Substances (LAARSN), Faculty of Sciences, University of Bangui, BP 908 Bangui, Central African Republic.

Issa Madongo M.
Laboratory of Analysis, Architecture and Reactivity of Natural Substances (LAARSN), Faculty of Sciences, University of Bangui, BP 908 Bangui, Central African Republic.

Semboli O.
Laboratory of Analysis, Architecture and Reactivity of Natural Substances (LAARSN), Faculty of Sciences, University of Bangui, BP 908 Bangui, Central African Republic.

Moustapha F.
Laboratory of Analysis, Architecture and Reactivity of Natural Substances (LAARSN), Faculty of Sciences, University of Bangui, BP 908 Bangui, Central African Republic.

M’beli G. K.
Laboratory of Analysis, Architecture and Reactivity of Natural Substances (LAARSN), Faculty of Sciences, University of Bangui, BP 908 Bangui, Central African Republic.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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