African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Gibberellic acid, amino acids (glycine and L-leucine), vitamin B2 and zinc as factors affecting the production pigments by Monascus purpureus in a liquid culture using response surface methodology

Fateme Baneshi*
  • Fateme Baneshi*
  • Horticulture Science, Ferdowsi University of Mashhad, Iran.
  • Google Scholar
Majid Azizi
  • Majid Azizi
  • Agriculture College, Ferdowsi University of Mashhad, Iran.
  • Google Scholar
Mohsen Saberi
  • Mohsen Saberi
  • Industrial Microorganism Department-ACECR, Mashhad bunch, Iran.
  • Google Scholar
Mohammad Farsi
  • Mohammad Farsi
  • Agriculture College, Ferdowsi University Of Mashhad, Iran.
  • Google Scholar


  •  Received: 31 January 2014
  •  Accepted: 14 March 2014
  •  Published: 26 March 2014

References

Alsarrani A, Elnaggar M (2005). Application of Plackett-Burman factorial design to improve citrinin production in Monascus ruber batch cultures. Bot. Stud. 47:167-174.
 
Baneshi F, Azizi M, Saberi M, Farsi M (2011). Optimizing the production conditions of Monascus purpureus mushroom (temperature, medium composition and application of elicitors) in order to have access to the maximum of pigment. MSc Thesis. Ferdowsi university of Mashhad, IRI.
 
Bau YS, Wong HC (1979). Zinc Effects on Growth, Pigmentation and Antibacterial Activity of Monascus purpureus. Physiol. Plant. 46:63-67.
Crossref
 
Bizukojc M, Pawlowska B, Ledakowicz S (2006). Supplementation of the cultivation media with B-group vitamins enhances lovastatin biosynthesis by Aspergillus terreus. J. Biotechnol. 127:258-268.
Crossref
 
Chakravarti R, Sahai V (2002). Optimization of compactin production in chemically defined production medium by Penicillium citrinum using statistical methods. Process. Biochem. 38:481-486.
Crossref
 
Jia XQ, Xu ZN, Zhou LP, Sung CK (2010). Elimination of the mycotoxin citrinin production in the industrial important strain Monascus purpureus SM001. Metab. Eng. 12:1-7.
Crossref
 
Johnson GT, Mchan F (1975). Some effect of zinc on the utilization of carbon source of Monascus purpureus. MSA. 4:806-816.
 
Juzlova P, Martinkova L, Kren V (1996). Secondary matabolites of the fungus Monascus: A review. J. Ind. Microbiol. Biotechnol. 3:163-170.
 
Lee BK, Park NH, Piao HY, Chung WJ (2001). Production of Red Pigments by Monascus purpureus in Submerged Culture. Biotechnol. Bioprocess. Eng. 6:341-346.
Crossref
 
Lee CL, Hung HK, Wang JJ, Pan TM (2007). Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition. J. Agric. Food. Chem. 55:6493-6502.
Crossref
 
Lin CF, Iizuka H (1982). Production of extracellular pigment by a mutant of Monascus kaoliang sp. Nov. Appl. Environ. Microbiol. 43:671-676.
 
Miyake T, Mori A, Kii T, Okuno T, Usui Y, Fumihiro S, Sammoto H, Watanabe A, Kariyama M (2005). Light effects on cell development and secondary metabolism in Monascus. J. Ind. Microbiol. Biotechnol. 32:103-108.
Crossref
 
Mukhopadhyay R, Chatterjee S, Chatterjee BP, Guha AK (2004). Enhancement of biomass production of edible mushroom Pleurotus sajor-caju grown in whey by plant growth hormones. Process. Biochem. 40:1241-1244.
Crossref
 
Ng CC, Sheu F, Wang CL, Shyu YT (2004). Fermentation of Monascus purpureus on agri-by-Products to make colorful and functional bacterial cellulose (Nata) food. FFTC. 01-11.
 
Panda BP, Javed S, Ali M (2009). Engineering Rice Based Medium for Production of Lovastatin with Monascus Species. Czech. J. Food. Sci. 5:352-360.
 
Panda BP, Javed S, Ali M (2010). Prpduction of angkak trough co-culture of Monascus purpureus and Monascus ruber. Braz. J. Microbiol. 41:757-764.
Crossref
 

Popa O, Babeanu N, Vamanu A, Vamanu E (2007). The utilization of the response surface methodology for the optimization of cultivation medium and growth parameters in the cultivation of the yeast strain S. cerevisiae 3.20 on ethanol. Afr. J. Microbiol. Res. 23: 2700-2707.

View

 
Raza W, Yang X, Wu H, Huang Q, Xu Y, Shen Q (2010). Evaluation of metal ions (Zn2+, Fe3+ and Mg2+) effect on the production of fusaricidin-type antifungal compounds by Paenibacillus polymyxa SQR-21. Bioresour. Technol. 101:9264-9271.
Crossref
 
Subhagar S, Aravindan R, Viruthagiri T (2009). Response surface optimization of mixed substrate solid state fermentation for the production of lovastatin by Monascus purpureus. Eng. Life. Sci. 4:303-310.
Crossref
 
Subhasree RS, Babu P, Vidyalakshmi R, Chandra V (2011). Effect of Carbon and Nitrogen Sources on Stimulation of Pigment Production by Monascus purpureus on Jackfruit Seeds. Int. J. Microbiol. Res. 2:184-187.
 
Timotius KH, Lestari K (1998). Amino acids for the production of pigments by Monascus purpureus UKSW 40. Bul. Teknol. Dan. Induatri. Pangan. 9:6-10.