African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Gibberellic acid, amino acids (glycine and L-leucine), vitamin B2 and zinc as factors affecting the production pigments by Monascus purpureus in a liquid culture using response surface methodology

Fateme Baneshi*
  • Fateme Baneshi*
  • Horticulture Science, Ferdowsi University of Mashhad, Iran.
  • Search for this author on:
  • Google Scholar
Majid Azizi
  • Majid Azizi
  • Agriculture College, Ferdowsi University of Mashhad, Iran.
  • Search for this author on:
  • Google Scholar
Mohsen Saberi
  • Mohsen Saberi
  • Industrial Microorganism Department-ACECR, Mashhad bunch, Iran.
  • Search for this author on:
  • Google Scholar
Mohammad Farsi
  • Mohammad Farsi
  • Agriculture College, Ferdowsi University Of Mashhad, Iran.
  • Search for this author on:
  • Google Scholar


  •  Received: 31 January 2014
  •  Accepted: 14 March 2014
  •  Published: 26 March 2014

How to cite this article

APA /
Baneshi, F., Azizi, M., Saberi, M., & Farsi, M. (2014). Gibberellic acid, amino acids (glycine and L-leucine), vitamin B2 and zinc as factors affecting the production pigments by Monascus purpureus in a liquid culture using response surface methodology. African Journal of Biotechnology , 13(13), 1484-1490.
Chicago /
Fateme Baneshi, Majid Azizi, Mohsen Saberi and Mohammad Farsi. "Gibberellic acid, amino acids (glycine and L-leucine), vitamin B2 and zinc as factors affecting the production pigments by Monascus purpureus in a liquid culture using response surface methodology." African Journal of Biotechnology 13, no. 13 (2014): 1484-1490.
MLA /
Fateme Baneshi, et al. "Gibberellic acid, amino acids (glycine and L-leucine), vitamin B2 and zinc as factors affecting the production pigments by Monascus purpureus in a liquid culture using response surface methodology." African Journal of Biotechnology 13.13 (2014): 1484-1490.
DOI /
https://doi.org/10.5897/AJB2014.13682
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/971950E46803

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 13 No. 13
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES