Effects of early water stress levels on berry set and berry development in Merlot cv. (Vitis vinifera L.)

Ilknur Korkutal; Alain Carbonneau; Elman Bahar

doi:10.5897/AJB.9000203

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Effects of early water stress levels on berry set and berry development in Merlot cv. (Vitis vinifera L.)

Ilknur Korkutal1*, Alain Carbonneau2 and Elman Bahar1

1Department of Horticulture, Agricultural Faculty, Namik Kemal University, 59030-Tekirdag, Turkiye. 2Agro M, Viticulture-Oenologie, UMR 2 place Viala, F-34060 Montpellier Cedex, France.
Email: [email protected]

Article Number - 26A088D30487
Vol.10(71), pp. 15921-15932 , November 2011
https://doi.org/10.5897/AJB.9000203

Accepted: 14 October 2011
Published: 30 November 2011

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