Effects of early water stress levels on berry set and berry development in Merlot cv. (Vitis vinifera L.)
Ilknur Korkutal1*, Alain Carbonneau2 and Elman Bahar1
1Department of Horticulture, Agricultural Faculty, Namik Kemal University, 59030-Tekirdag, Turkiye.
2Agro M, Viticulture-Oenologie, UMR 2 place Viala, F-34060 Montpellier Cedex, France.
Email: [email protected]