The antimicrobial effect of Origanum compactum essential oil, nisin and their combination against Escherichia coli in tryptic soy broth (TSB) and in sheep natural sausage casings during storage at 25 and 7C

Ben Hammou; F.; Skali; S. N.; Idaomar; M.; Abrini; J.

doi:10.5897/AJB.9000477

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

The antimicrobial effect of Origanum compactum essential oil, nisin and their combination against Escherichia coli in tryptic soy broth (TSB) and in sheep natural sausage casings during storage at 25 and 7Â°C

Ben Hammou, F.*, Skali, S. N., Idaomar, M. and Abrini, J.

Laboratoire de Biologie et Santé, Equipe de Biotechnologies et Microbiologie Appliquée, Département de Biologie, Faculté des Sciences, Université Abdelmalek Essaâdi, BP 2121 93002, Tétouan, Morocco.
Email: [email protected]

Article Number - 6D1900730829
Vol.10(71), pp. 15998-16005 , November 2011
https://doi.org/10.5897/AJB.9000477

Accepted: 05 October 2011
Published: 30 November 2011

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