The antimicrobial effect of Origanum compactum essential oil, nisin and their combination against Escherichia coli in tryptic soy broth (TSB) and in sheep natural sausage casings during storage at 25 and 7°C
Ben Hammou, F.*, Skali, S. N., Idaomar, M. and Abrini, J.
Laboratoire de Biologie et Santé, Equipe de Biotechnologies et Microbiologie Appliquée, Département de Biologie, Faculté des Sciences, Université Abdelmalek Essaâdi, BP 2121 93002, Tétouan, Morocco.
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