African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Improvement of the key flavour compounds of fermented garlic by fermentation process optimization

Yunwei Leng
  • Yunwei Leng
  • Department of Biological Engineering, China University of Mining and Technology, Xuzhou, Jiangsu 221008, China.
  • Google Scholar
Shuangshuang Huang
  • Shuangshuang Huang
  • Department of Biological Engineering, China University of Mining and Technology, Xuzhou, Jiangsu 221008, China.
  • Google Scholar
Bing Chen
  • Bing Chen
  • Jiangsu Hansoh Pharmaceutical Co., Ltd., Lianyungang, Jiangsu 222000, China.
  • Google Scholar


  •  Received: 07 September 2020
  •  Accepted: 27 October 2020
  •  Published: 31 October 2020

Article Metrics

Total Views
0
Total Downloads
0
CrossRef Citations
5
See more citations on Google Scholar