Evaluation of different fungi and bacteria strains for production of cellulases by submerged fermentation using sugarcane bagasse as carbon source: Effect of substrate concentration and cultivation temperature
Laura M. Pinotti
Laura M. Pinotti
Department of Engineering and Technology, Federal University of EspÃrito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.
Postgraduate Program in Chemical Engineering, Department of Chemical Engineering, Federal University of São Carlos, Rod. Washington LuÃs, Km 235, 13565-905 São Carlos, SP, Brazil.