African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Evaluation of different fungi and bacteria strains for production of cellulases by submerged fermentation using sugarcane bagasse as carbon source: Effect of substrate concentration and cultivation temperature

Laura M. Pinotti
  • Laura M. Pinotti
  • Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.
  • Search for this author on:
  • Google Scholar
Larissa B. Paulino
  • Larissa B. Paulino
  • Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.
  • Search for this author on:
  • Google Scholar
Jacyele C. Agnezi
  • Jacyele C. Agnezi
  • Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.
  • Search for this author on:
  • Google Scholar
Patrícia A. dos Santos
  • Patrícia A. dos Santos
  • Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.
  • Search for this author on:
  • Google Scholar
Henrique N. L. da Silva
  • Henrique N. L. da Silva
  • Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.
  • Search for this author on:
  • Google Scholar
Julio P. Zavarise
  • Julio P. Zavarise
  • Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.
  • Search for this author on:
  • Google Scholar
Gabriella S. B. Salomão
  • Gabriella S. B. Salomão
  • Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.
  • Search for this author on:
  • Google Scholar
Paulo W. Tardioli
  • Paulo W. Tardioli
  • Postgraduate Program in Chemical Engineering, Department of Chemical Engineering, Federal University of São Carlos, Rod. Washington Luís, Km 235, 13565-905 São Carlos, SP, Brazil.
  • Search for this author on:
  • Google Scholar


  •  Received: 20 July 2020
  •  Accepted: 24 August 2020
  •  Published: 30 September 2020

How to cite this article

APA /
Pinotti, L. M., Paulino, L. B., Agnezi, J. C., dos Santos, P. A., da Silva, H. N. L., Zavarise, J. P., Salomão, G. S. B., & Tardioli, P. W. (2020). Evaluation of different fungi and bacteria strains for production of cellulases by submerged fermentation using sugarcane bagasse as carbon source: Effect of substrate concentration and cultivation temperature. African Journal of Biotechnology , 19(9), 625-635.
Chicago /
Laura M. Pinotti, Larissa B. Paulino, Jacyele C. Agnezi, Patr&icia A. dos Santos, Henrique N. L. da Silva, Julio P. Zavarise, Gabriella S. B. Salomão and Paulo W. Tardioli  . "Evaluation of different fungi and bacteria strains for production of cellulases by submerged fermentation using sugarcane bagasse as carbon source: Effect of substrate concentration and cultivation temperature." African Journal of Biotechnology 19, no. 9 (2020): 625-635.
MLA /
Laura M. Pinotti, et al. "Evaluation of different fungi and bacteria strains for production of cellulases by submerged fermentation using sugarcane bagasse as carbon source: Effect of substrate concentration and cultivation temperature." African Journal of Biotechnology 19.9 (2020): 625-635.
DOI /
https://doi.org/10.5897/AJB2020.17210
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/799E80A64822

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 19 No. 9
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES