African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Development of starter cultures carrier for the production of high quality soumbala, a food condiment based on Parkia biglobosa seeds

Clarisse S. Compaoré
  • Clarisse S. Compaoré
  • Département Technologie Alimentaire, Institut de Recherche en Sciences Appliquées et Technologies, Centre National de la Recherche Scientifique et Technologique, (DTA/IRSAT/CNRST), 03 BP 7047 Ouagadougou, Burkina Faso.
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Fidèle W. Tapsoba
  • Fidèle W. Tapsoba
  • Département Technologie Alimentaire, Institut de Recherche en Sciences Appliquées et Technologies, Centre National de la Recherche Scientifique et Technologique, (DTA/IRSAT/CNRST), 03 BP 7047 Ouagadougou, Burkina Faso.
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Charles Parkouda
  • Charles Parkouda
  • Département Technologie Alimentaire, Institut de Recherche en Sciences Appliquées et Technologies, Centre National de la Recherche Scientifique et Technologique, (DTA/IRSAT/CNRST), 03 BP 7047 Ouagadougou, Burkina Faso.
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Djénéba Tamboura
  • Djénéba Tamboura
  • Département Technologie Alimentaire, Institut de Recherche en Sciences Appliquées et Technologies, Centre National de la Recherche Scientifique et Technologique, (DTA/IRSAT/CNRST), 03 BP 7047 Ouagadougou, Burkina Faso.
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Esther M.A. Traoré
  • Esther M.A. Traoré
  • Département Technologie Alimentaire, Institut de Recherche en Sciences Appliquées et Technologies, Centre National de la Recherche Scientifique et Technologique, (DTA/IRSAT/CNRST), 03 BP 7047 Ouagadougou, Burkina Faso.
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Bréhima Diawara
  • Bréhima Diawara
  • Département Technologie Alimentaire, Institut de Recherche en Sciences Appliquées et Technologies, Centre National de la Recherche Scientifique et Technologique, (DTA/IRSAT/CNRST), 03 BP 7047 Ouagadougou, Burkina Faso.
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Aly Savadogo
  • Aly Savadogo
  • Laboratoire de Biochimie et d’Immunologie Appliquée (LaBIA), Département de Biochimie-Microbiologie, Université Joseph Ki-Zerbo, 03 BP 7021 Ouagadougou, Burkina Faso.
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Lene Jespersen
  • Lene Jespersen
  • Department of Food Science, Faculty of Sciences, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
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Hagrétou Sawadogo-Lingani
  • Hagrétou Sawadogo-Lingani
  • Département Technologie Alimentaire, Institut de Recherche en Sciences Appliquées et Technologies, Centre National de la Recherche Scientifique et Technologique, (DTA/IRSAT/CNRST), 03 BP 7047 Ouagadougou, Burkina Faso.
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  •  Received: 14 September 2020
  •  Accepted: 17 November 2020
  •  Published: 30 November 2020

How to cite this article

APA /
Compaoré, C. S., Tapsoba, F. W., Parkouda, C., Tamboura, D., Traoré, E. M. A., Diawara, B., Savadogo, A., Jespersen, L., & Sawadogo-Lingani, H. (2020). Development of starter cultures carrier for the production of high quality soumbala, a food condiment based on Parkia biglobosa seeds. African Journal of Biotechnology , 19(11), 820-828.
Chicago /
Clarisse S. Compaor&e, Fidèle W. Tapsoba, Charles Parkouda, Dj&en&eba Tamboura, Esther M.A. Traor&e, Br&ehima Diawara, Aly Savadogo, Lene Jespersen and Hagr&etou Sawadogo-Lingani  . "Development of starter cultures carrier for the production of high quality soumbala, a food condiment based on Parkia biglobosa seeds." African Journal of Biotechnology 19, no. 11 (2020): 820-828.
MLA /
Clarisse S. Compaoreacute;, et al. "Development of starter cultures carrier for the production of high quality soumbala, a food condiment based on Parkia biglobosa seeds." African Journal of Biotechnology 19.11 (2020): 820-828.
DOI /
https://doi.org/10.5897/AJB2020.17244
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/52F11E865508

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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